Sustainable buildings: passivhaus, low carbon design and NABERS | Pablo Gugel, Director of Sustainability

The truffle just shares headspace with whatever you’re trying to infuse."

Because quite frankly, I am tired of hearing people rave only about Pad Thai, when in reality they’ve been spoon-fed a story.2 (12-ounce) pie shells.Keep this super-simple all-butter pie dough in your back pocket for a tender, flaky crust every time you're.

It also keeps well in the freezer — we like to have several disks on hand during the holidays..Which flour is best suited to pie dough?.Many pie dough recipes, including this one, are written with all-purpose flour in mind — it's versatile, widely available, and probably already in your pantry or cupboard.

But some swear by pastry flour, also called "cake" flour: a more finely ground flour made with lower-protein "soft" wheats, which means it doesn't form gluten as readily as other.(Bread flour is made with "hard" wheats, while all-purpose uses a blend of both.)

Some gluten is necessary, but too much will mean a tougher, chewier crust instead of perfectly flaky pastry.. Why add sugar to pie dough?.

In addition to adding a light sweetness, the sugar in this all-purpose pie dough also interferes with the formation of gluten, contributing to a nice, tender crust even without using special pastry flour.Heat the remaining 1 tablespoon of vegetable oil in the skillet.

Add the zucchini and cook over high heat until softened, 3 minutes.and cook until the zucchini is glazed, 1 minute; scrape onto the platter.

Mound the rice in bowls and arrange the cooked vegetables in separate piles.Using a slotted spoon, add the pickled cucumbers to the bowls.